VR Awards 2017

Highlights, Media and Extras from 2017

2017 Stand Out Moments

2017 saw 12 award-worthy winners take to the stage to accept their trophies and give short but inspirational acceptance speeches. Most notably, both Google & Oculus went home with not one, but two awards.

// Our biggest celebration yet…

The VR Awards 2017 began the night in true black tie fashion.

As over 300 international delegates arrived for the evening’s events, guests were greeted with champagne and given the opportunity to network before the official opening speeches.

Both Daniel Colaianni from AIXR and James Knight from AMD Studios took to the stage.

A warm welcome to delegates and reflecting on just how far the industry has come in such a small amount of time, then before the night came to the close, VIP ticket holders took to the dance with a Live DJ, a free unlimited bar and the opportunity to experience new depths of bass from Subpac.

The Award Ceremony

This year saw 12 winners take to the stage to accept their trophies and celebrate industry successes with other finalists.

Allumette

Penrose Studios

VR Film of the Year

Daydream View

Google

VR Headset of the Year

G’Audio Lab

Outstanding VR Company of the Year

VR Location-Based Entertainment of the Year

Ghostbusters: Dimension

By The VOID

VR Marketing Campaign of the Year

IKEA VR

By IKEA

VR Healthcare Solution of the Year

ImmersiCare

By Tribemix

VR Education and Training Solution of the Year

ITI Crane Simulator

By Industrial Training International

Rising VR Company of the Year

LiveLike

By LiveLike

VR Game of the Year

Raw Data

By Survios

VR Headset of the Year

Rift

By Oculus

VR Experience of the Year

Tilt Brush

By Google

VR Hardware of the Year

Touch

By Oculus

See all 2017 Winners & Finalists

2017 Fine Dining Menu

Starter

Fried pumpkin & sage cannelloni, roasted shallot, gruyere & pumpkin jam.

Main Dish

Slow roasted duck breast, pea puree, charred baby gem lettuce, petit pois a la française, pea and shallot tortelloni & spearmint jus.

Kale, beetroot & feta wellington, pea puree, charred baby gem lettuce, petit pois a la française, pea and shallot tortelloni spearmint jus (v)

Dessert

Passion fruit tart, mango compote, coconut sorbet and toasted coconut marshmallow.

Industry Made, Live Entertainment

Our live entertainment stole the show! Anna Zhilyaeva, a talented artist from Paris, orchestrated an innovative art piece utilising Google Tilt Brush with a musical accompaniment from London-based ZHL strings, who choreographed a condensed 15 minute performance of Vivaldi’s Four Seasons.